Dongbei's Sticky Bean Buns

Dongbei's Sticky Bean Buns

by Twilight shadow

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Sticky bean buns. Eat more in winter because it can be kept cold outside for a long time. The vendors in the market use frozen sticky bean bags in noodle bags. Generally, it is 10 yuan for three catties, and supermarkets are more expensive. Compare the similar quality. It's delicious and hygienic when you make it yourself, and it's easy to make. Using corn flour, it tastes good. If there is no sticky corn flour, glutinous rice flour can be substituted. Old-fashioned sticky beans must be fermented. This recipe is simple to make without fermentation. The same delicious and smooth. "

Ingredients

Dongbei's Sticky Bean Buns

1. Add warm water to knead the noodles and mix until there is no dry powder

Dongbei's Sticky Bean Buns recipe

2. Knead into a dough, moisturize and relax for half an hour.

Dongbei's Sticky Bean Buns recipe

3. Divide into small dough

Dongbei's Sticky Bean Buns recipe

4. Take a dough, press it into the skin with your hands, and wrap it with bean paste

Dongbei's Sticky Bean Buns recipe

5. Push up the noodles with your hands

Dongbei's Sticky Bean Buns recipe

6. Wrap the beanbag and make a few rounds in your hand to change the garden a bit.

Dongbei's Sticky Bean Buns recipe

7. Cover the basket with corn leaves

Dongbei's Sticky Bean Buns recipe

8. Put the pot on high heat and steam for 15 minutes,

Dongbei's Sticky Bean Buns recipe

9. Share it, dip it in sugar or fry it to make it sweeter

Dongbei's Sticky Bean Buns recipe

Tips:

Don't use too hot water to mix the noodles, warm water does not touch your hands.

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