Dongbu-roasted Venison with Pears
by Sleeping sheep
Favorite
Difficulty
Easy
Time
2h
Serving
2
Dad and I ate mutton steamed buns, and T ate venison, did he treat him badly?
Today's venison is more exotic. Saute the onion with brown sugar first, then use red wine pears to cook the venison. Originally, these game flavors are very fruity, and sweet spices are also very suitable, such as cloves and juniper berries selected today. The venison is first crushed in a pressure cooker, and then red wine, pears, brown sugar, and onions are used to taste, leaving a bite of the juice for bibimbap or noodles. Eating it is not only a winter tonic to warm the body, but also delicious. It is a very good choice for cold weather.
The following information comes from Baidu:
"Venison is a high-level game. It is tender and delicious, with more lean meat and less connective tissue. It can be used to cook a variety of dishes. Venison is rich in protein, fat, inorganic salt, sugar and a certain amount of vitamins. It is digested and absorbed by the human body. Venison is mild in nature and has the effects of invigorating the spleen and qi, warming the kidney and strengthening yang. Traditional Chinese medicine believes that venison is a pure yang thing, and the power of nourishing kidney qi is the first of all meats, so it is suitable for newlyweds. For couples and elderly people with declining kidney qi, eating venison is a good tonic food, and it also has a good warming effect on those who often have cold hands and feet. Venison is high in protein, low in fat, and low in cholesterol. It contains A variety of active substances have a good regulatory effect on the blood circulatory system and nervous system of the human body.""
Today's venison is more exotic. Saute the onion with brown sugar first, then use red wine pears to cook the venison. Originally, these game flavors are very fruity, and sweet spices are also very suitable, such as cloves and juniper berries selected today. The venison is first crushed in a pressure cooker, and then red wine, pears, brown sugar, and onions are used to taste, leaving a bite of the juice for bibimbap or noodles. Eating it is not only a winter tonic to warm the body, but also delicious. It is a very good choice for cold weather.
The following information comes from Baidu:
"Venison is a high-level game. It is tender and delicious, with more lean meat and less connective tissue. It can be used to cook a variety of dishes. Venison is rich in protein, fat, inorganic salt, sugar and a certain amount of vitamins. It is digested and absorbed by the human body. Venison is mild in nature and has the effects of invigorating the spleen and qi, warming the kidney and strengthening yang. Traditional Chinese medicine believes that venison is a pure yang thing, and the power of nourishing kidney qi is the first of all meats, so it is suitable for newlyweds. For couples and elderly people with declining kidney qi, eating venison is a good tonic food, and it also has a good warming effect on those who often have cold hands and feet. Venison is high in protein, low in fat, and low in cholesterol. It contains A variety of active substances have a good regulatory effect on the blood circulatory system and nervous system of the human body.""
