Donuts Bread with Crispy Outside and Tender Inside
1.
Large collection of ingredients.
2.
In addition to the butter, add the accessories together.
3.
Add milk and stir.
4.
Stir to 60%, add butter in a thick film.
5.
Wrap the butter and stir.
6.
Put it in a bowl for loose fermentation.
7.
Divide when it is twice as large as the original.
8.
Divide the dough into 60g each.
9.
Divide the fillings into 30g each.
10.
The dough wraps the filling.
11.
Spray water on the surface.
12.
Wrap with breadcrumbs and let it ferment.
13.
Make it double the size and heat the oil.
14.
Fry until golden brown.
15.
The crispy and sweet Donatz bread will make you want to eat it.