Double Birthday Cake

Double Birthday Cake

by Pippi bear

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Double Birthday Cake

1. Prepare chiffon cake base (each of 10 inches and 8 inches)

Double Birthday Cake recipe

2. Make a slight repair of the cake base: cut the 10-inch piece into 2 pieces, and trim the 8-inch piece appropriately, and remove the dark edges.

Double Birthday Cake recipe

3. Prepare a candy tray that can be turned as a decorating table,

Double Birthday Cake recipe

4. Prepare fruit (pomegranate, aberdeen tomato, star fruit), cream, mirror pectin, canned yellow peach

Double Birthday Cake recipe

5. Pour the whipped cream 750ML into a large bowl, add an appropriate amount of powdered sugar (sugar is also fine), don't add too much at one time.

Double Birthday Cake recipe

6. Whip for a while, taste it, add according to your own taste, and beat until the cream is all over.

Double Birthday Cake recipe

7. First put a 10-inch cake slice on the tray, spread a layer of cream, and spread some cut yellow peaches.

Double Birthday Cake recipe

8. Cover the yellow peach with a layer of cream.

Double Birthday Cake recipe

9. Cover with another 10-inch cake slice and spread a layer of cream on the surface, then place an 8-inch cake base, and pile the cream on the surface.

Double Birthday Cake recipe

10. I spread the cream tool evenly, and keep turning the candy pan while spreading, so it smooths well.

Double Birthday Cake recipe

11. The piping bag is covered with the piping mouth and filled with cream

Double Birthday Cake recipe

12. Probably squeeze out the shape you have in mind.

Double Birthday Cake recipe

13. The yellow peach, tomato and star fruit are all chopped, the pomegranate is peeled, and the fruit is neatly sized in each area.

Double Birthday Cake recipe

14. Cut the tomato aberdeen, remove the seeds inside, and trim it with scissors.

Double Birthday Cake recipe

15. Fruits and tomato flowers are also placed on the second layer,

Double Birthday Cake recipe

16. Gently brush a layer of mirror pectin on the surface of the fruit.

Double Birthday Cake recipe

17. carry out

Double Birthday Cake recipe

Tips:

If the cream is plant-based, there is no need to add sugar, as the cream itself contains sugar.



It is recommended that students who are making a flower cake for the first time try the vegetable cream first. The vegetable cream has better stability and is not easy to melt. It does not matter if you mount it wrongly for N times, just wipe it down and re-mount it.

If the animal cream is held in the piping bag for a long time, it will easily melt away.



Vegetable cream does not taste as good as animal cream, and it is less healthy.

Comments

Similar recipes