Double Flavor Toast

Name: Double Flavor Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 700g High-gluten special powder; 1 piece egg; 200ml Pure milk; 10g Angel Yeast; 25ml Vegetable oil; 7g Refined salt; 100g White sugar

by JN high speed

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Using a bread machine to make toast bread, although it is not like making bread in an oven, you can make a variety of shapes and colors. But we can make more fuss from its content, and it can also be colorful and make a variety of delicious toasts.
Two-flavor toast-half is the sweet and sour taste of tomato sauce, and the other half is the sweet and sweet bean paste taste. Sweet and sour, sweet and waxy, coupled with the softness of the bread, and the thick milky aroma, the taste is really superb!
Inside, there are two different colors and different flavors, which will definitely attract your attention!
Homemade bread can be free of harmful additives and trans fatty acids. It is truly safe to eat. In the morning when time is tight, cut two slices of bread with a cup of milk or nutritious porridge, and a nutritious and delicious breakfast will be solved. "

Ingredients

Double Flavor Toast

1. Beat the eggs into the bread bucket.

2. Pour in pure milk.

3. Add vegetable oil.

4. Add refined salt.

5. Add white sugar.

6. Add high-gluten special powder.

7. Add yeast powder.

8. Pay attention to see, the yeast powder should be sprinkled on the circumference of the flour.

9. Put the inner tube into the bread machine.

10. Then close the lid, knead the dough for 25 minutes, press the stop button and set the sweet bread program again.

11. When the countdown is 2:05, unplug the power, use the 15-minute memory time of the bread machine, pour out the dough, put it on the operating table with a little vegetable oil (to prevent it from sticking to the table), and divide it into two pieces. Take one of them and push it flat by hand to make a long pie (because the dough is soft and tough, it is easy to spread out), and squeeze it with tomato sauce.

12. Spread the ketchup and roll it slowly from one end of the pie into a roll. And pinch both ends to prevent the sauce from flowing out.

13. The other piece of dough is the same, but it is coated with red bean paste (I bought it at the supermarket).

14. Put the two rolled rolls into the bread bucket in a long shape. After putting it in, close the lid of the bread maker, plug in the power source, and the bread maker continues his work and starts to ferment...bake until the bread is baked.

15. Look! A big toast is baked.

16. This is the cut look.

Tips:
Note that the order of placing various materials must be in accordance with the procedures on the recipe, and don’t throw randomly. So as not to affect the quality.

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Double Flavor Toast

Ingredients

Double Flavor Toast

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