Double Layer Rice Cake

by Squirrelfish 77

5.0 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

3

It is a staple food and can be used as a snack. The fragrance of jujube, the sweetness of honey beans, and the glutinous rice of Yihetang Koshihikari rice form a super delicious double-layered rice cake. The method is very simple, you should try it too!

Ingredients

Double Layer Rice Cake

1. Prepare ingredients.

2. Wash the jujube and soak for 20 minutes.

3. Wash and soak the rice and glutinous rice for 20 minutes.

4. Rice and red dates are cooked together into a softer rice.

5. Pick out the red dates first.

6. Cover the container with plastic wrap, a layer of rice and a layer of honey beans.

7. The spoon is pressed firmly.

8. Spread another layer of rice and top with red dates.

9. Wrap it in plastic wrap.

10. I made two copies.

11. You can reverse the honey beans and red dates.

12. Press tightly.

13. Put it in the steamer.

14. Steam for 30 minutes after airing.

15. The double-layer rice cake is steamed.

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