Double Pepper Foil Wrapped Cod

Double Pepper Foil Wrapped Cod

by Changle Weiyang 0922

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather is getting hotter and hotter, especially after a few rains, my appetite is getting worse, and sometimes I really don’t bother to cook.
Today I make a quick lazy dish, simple, convenient and appetizing. The key is that there is really no technical content. After a busy day, I am tired like a big wolf dog, hungry, too lazy to do it, and don't want to go outside casually. Okay, this dish is really suitable for a lazy person like me. --Gorgeous "Double Pepper Tin Foil Wrapped Cod"

Ingredients

Double Pepper Foil Wrapped Cod

1. Deep-sea cod fillets bought back from the supermarket, defrosted

Double Pepper Foil Wrapped Cod recipe

2. Spread tin foil in the container

Double Pepper Foil Wrapped Cod recipe

3. Drain the frozen cod pieces and put them in tin foil

Double Pepper Foil Wrapped Cod recipe

4. Sliced ginger, shredded green onion, minced pickled pepper

Double Pepper Foil Wrapped Cod recipe

5. Spread the ginger slices on the cod fillets, then top with minced pickled peppers and chopped peppers, and finally top with shredded green onions, top with white wine and taste very fresh, chopped pepper sauce and pickle

Double Pepper Foil Wrapped Cod recipe

6. Wrap the tin foil tightly

Double Pepper Foil Wrapped Cod recipe

7. Put the pot on high heat, steam for 8 minutes, turn off the heat, and simmer for two to three minutes

Double Pepper Foil Wrapped Cod recipe

8. Steamed out

Double Pepper Foil Wrapped Cod recipe

9. Serve

Double Pepper Foil Wrapped Cod recipe

Tips:

The steamed vegetables have a lot of water and should be salty. I didn't pickle them in a hurry. However, the pickled pepper sauce and pickled pepper sauce are very fresh and salty. How to put salt in it is difficult to adjust.

Comments

Sign in to comment

Similar recipes