1. Wash the duck gizzards.
2. Cut into slices
3. When the water in the pot is boiled, pour in the duck gizzard slices and some cooking wine
4. Remove and drain the water and put it on a plate.
5. Scoop out the wild pepper and sour bamboo shoots from the kimchi jar.
6. Cut the ginger into slices, mince the garlic, and cut the chili diagonally.
7. Heat the pan with cold oil.
8. When the oil is hot, pour in the minced garlic and sauté
9. Add a spoonful of bean paste
10. Pour the sour bamboo shoots and stir fry evenly.
11. After sautéing the red oil, pour in the duck gizzard slices and stir-fry evenly.
12. Pour in the chili and ginger and stir fry.
13. Stir fry evenly,
14. Pour in the right amount of chicken essence.
15. Stir-fry, raise the pot, and start eating.
Tips:Do not add salt, because the kimchi itself has salt, and the addition of bean paste is also very salty. So never add salt.