Dove Black Heart-shaped Mousse Cake
1.
Prepare 2 pieces of eight-inch coco chiffon cake embryos, first use the kitchen heart-shaped mold to press out a heart-shaped cake piece on the eight-inch cake embryo. After pressing, we get 2 heart-shaped cake slices at this time. We trim one of the slices around the periphery with clean scissors, and trim it to be a little smaller than the mold. Remember that you only need to trim one slice. One piece does not need to be trimmed. I said this, everyone should be very clear, right?
2.
Then put the gelatine slices in a bowl and soak them in cold water
3.
Add 20 grams of fine sugar to the whipped cream and send it to 6 to distribute it, that is, when there are faint lines, and the lines will not disappear quickly! Remember not to pass it too hard! Put the whipped cream in the refrigerator for later use
4.
Put the milk and Dove dark chocolate together in a relatively large basin, and then heat the water to melt it
5.
After melting, remove the gelatin sheet from the cold water to drain the water, put it into the melted chocolate, continue to stir evenly through the hot water, and wait until the gelatin is completely melted and mixed into the milk chocolate
6.
First take a part of the whipped cream and mix it with the milk chocolate liquid, and quickly mix it evenly
7.
After mixing well, pour it into the remaining cream bowl, and mix it evenly with the same mixing method. The evenly mixed mousse paste is very thick and fluid.
8.
Then we are ready to learn how to cook the heart-shaped mold. First, put a larger heart-shaped cake piece on the bottom, then pour a small part of the chocolate mousse batter, and then spread another smaller heart-shaped cake piece on top. Then we poured in the remaining chocolate mousse paste, and finally we put it in the refrigerator for at least one night. When demolding, we use a hair dryer to blow the mold around, and it can be demolded well.
9.
For the finished chocolate mousse cake, we use 100 alcohol to make a circle around the periphery, and then spread chocolate beans in the middle. Simple decoration can make the cake look beautiful, right?
