Dragon Fruit Flowers, Beautiful Fruit on A Plate

Dragon Fruit Flowers, Beautiful Fruit on A Plate

1. First come and feel my mini dragon fruit

2. I bought 16 of them on 19.9, which is indescribably stunning. . . .

3. Cut it off

4. Then use your thin knife to cut into thin slices. Why should a thin knife be a thin knife? Because a thick knife is too stupid, it is easy to chop 10 minutes

5. Roughly this thin?

6. Take off one point and cut the two ends into a rectangle, stand it up, and place it in the middle of the plate to make a flower center to support it.

7. In the middle is the perfunctory caress~

Then place a piece like this and surround it, about one-half of the overlap. It’s better to make the heart part more complicated.

8. Then in this step, tighten the pieces that were enclosed in the previous step

Remember to slowly, gently, and forcefully follow the direction of the extension

It’s time to bring out the tenacity of the flesh, so the fruit must be wilted to bend as desired.

But what if it breaks?

It doesn't matter, surround it, it's not obvious

But what if it breaks?

1. Replace the broken ones
2. Promise me, will you be gentle next time?

9. The next step is relatively simple

This way, the pieces overlap and enclose a circle, tighten the circle

10. Surrounded~

11. Tighten up~

12. Surrounded. Tighten up. Have you seen the outer part? It doesn’t matter, it’s not obvious. Tighten it up.

It’s almost a rudimentary shape and it’s about to stop, because it is necessary to create a three-dimensional flower from horizontal to upright, and to reflect the gradual change.

13. The gradient is here. The flowers I used before were made of avocado. The green color is super nice, but today, I don’t have it (too expensive)

Make a circle, flat and flat, no need to stack

14. Make another circle along the base of the first circle, and this circle is about to start stacking

15. Obviously, when the third circle was around, a little bit stood up, yes, the gradual change was forming

16. The base of each circle of pitaya must be close to it so that it can stand up. Then, like this, use a knife to help positioning. Because there is juice, the pulp slices have a certain viscosity. Don't worry, as long as the base is tight, the slices will stand up naturally. To assist with a knife:
Pay attention to safety, pay attention to safety


In this step, you can imagine how the kitchen knife operates

Can't imagine it?

So it’s important that the knife is thin

17. Gently cling to the base, assist the piece to stand up

18. Na na na na na na na na na na na na na na na, the rest is to improve this transition, this step is very important, very, important, to

19. Here, it’s not easy to operate, so every time you put a piece in, you must use a knife to help. Make sure that the base of each piece of fruit is attached to the plate, and you can’t insert it casually, otherwise it will be ugly~

It is still one piece on top of one another, the overlapping part is the same size, the base is tight, and slowly surrounds it in a circle

It’s hard to say how much overlap is. If you have a lot of pitaya, you will not mind making a flower by yourself. More overlap will definitely look good.

If you only have one, then just eat it. I don’t guarantee that enough pieces of fruit with less than 3 pieces will be cut off~

20. Dangdangdang (akimbo)

21. Let’s take a close-up shot. The middle part of the film is inserted. Use the tip of a knife to assist in it. In fact, you can see the broken film if you look closely, but it’s not important and not obvious.

When you make the finished product, you can realize how important it is that each piece is carefully enclosed and carefully overlapped. Every little sloppy will deduct points for the finished product~

Next is the original picture, I have helped to complete today’s recipe

22. Cantaloupe meat, do your best, cut into long strips, the thinner the better, and then use the tip of a knife to insert it into the heart of the flower, which is the finishing touch~

23. Feel the beauty of the full version.

24. You will definitely say: The flowers you made these two times are different!

correct. Because I made a large dragon fruit before, the palm is so big, so the flowers are very three-dimensional and full, but today, I just said that it is a mini dragon fruit, and the slices cut out are as reserved as cucumber slices~

25. I don’t mind talking with pictures~

Look! Airport~

Tips:

Licking hands, licking plates, don’t waste anthocyanins