Dried Fish and Cabbage Soup
by Love cooking D greedy cat
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients.
2. Add oil to the hot pan and fry the dried stone fish.
3. The fish under the pot shouted that it hurts.
4. Fry the fish until golden and brown on both sides.
5. Bring another pot to boil water, the fish will be boiled after frying, and the oil used for frying will also be boiled.
6. Then add the cabbage, turn to medium-low heat and cook for about 10 minutes.
7. After 10 minutes, add cooked garlic, ginger, and celery.
8. Pepper, fish sauce, and chicken powder are also added.
9. After seasoning, add it to a hot pot to keep it warm.
10. Recent photo.
