[dried Fruit Salad Cake] --- A Wonderful Combination of Small Points
1.
Use your favorite biscuit mold to cut 6 small cakes, and then prepare raisins, almonds, and cherries.
2.
Take a piece of chocolate cake and put it on the plate.
3.
Squeeze a circle of salad dressing around, spread raisins and almonds in the center.
4.
Cover the second piece of chocolate cake.
5.
Continue to squeeze a circle of salad dressing on the edges, spread raisins and almonds in the middle.
6.
Cover the third piece of chocolate cake, squeeze a circle of salad dressing on the edge, then spread the right amount of raisins and almonds, and decorate the center with cherries.
7.
You can also squeeze the salad dressing into a flower shape on the surface layer.
Tips:
Poetry heart phrase:
1: The ingredients are also matched by themselves.
2: Surface decoration can also be based on your own preferences.
3: See the log for the detailed steps of the chocolate chiffon cake: