1. Prepare the ingredients, soak the dried vegetables in water to reduce the saltiness
2. Dried vegetables and garlic, chopped into puree
3. Crack the eggs and add them to the chopped preserved vegetable puree, add chopped green onion, and mix well
4. Put the pot on the heat, pour the oil in the pot and heat it slightly over medium heat, then pour the ingredients into the pot and spread out.
5. Fry it until golden on both sides and serve. Be careful to fry slowly, otherwise it will burn easily.
