Duck Bone Persimmon Soup

Duck Bone Persimmon Soup

by Donger's mother

4.9 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

Eat cakes and roast half a duck. The leftover bones are stewed with tomatoes, which is delicious and fragrant. One dish, one soup is very good, with reasonable nutrition and good nutrition.

Ingredients

Duck Bone Persimmon Soup

1. Duck bones removed from roast duck

Duck Bone Persimmon Soup recipe

2. Prepare ingredients

Duck Bone Persimmon Soup recipe

3. Put the chopped green onion and duck bones in a pot in water and cook for 5 minutes

Duck Bone Persimmon Soup recipe

4. After boiling, season with salt

Duck Bone Persimmon Soup recipe

5. Add tomatoes

Duck Bone Persimmon Soup recipe

6. Boiled

Duck Bone Persimmon Soup recipe

7. Add sugar and white pepper noodles, and finally add coriander and turn off the heat.

Duck Bone Persimmon Soup recipe

8. The delicious duck bone tomato soup is ready

Duck Bone Persimmon Soup recipe

Tips:

Half a duck was roasted, the meat burrito was removed, and the leftover bones boiled the soup. It was very delicious in one fell swoop.

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