Duck Droppings Bergamot Tea
1.
Add 1500cc of hot water to the container, and 50g of Zhaoquan duck feces fragrant tea leaves. Stir evenly so that the tea leaves are soaked in water.
2.
Cover and simmer for 10 minutes, stirring once during the process.
3.
After the braising is complete, strain the tea soup into a container with 600g ice cubes. Stir until the ice cubes are completely melted and the tea soup is complete.
4.
Add 8 slices of Guangdong perfume lemon to the Xueke cup, and use a special white lemon stick to explode the sour taste and aroma of lemon.
5.
Add ice to the Xueke cup to the 600cc mark, then add 250cc of duck feces tea soup, and Zhaoquan's special sucrose 55cc. Snow grams evenly (sealing the cup and lid, shaking evenly).
6.
Pour the even liquid and materials of Xueke into the product cup, and fill the cup with ice.