Duck Rice Ball

Name: Duck Rice Ball
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Braised Duck Legs; 1 bowl (steamed) Multigrain rice; 1 piece (for triangular rice balls) Roasted seaweed; Some sesame

by maggie-Tiao

4.9 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

The duck meat is salty and fresh, the rice is soft, the seaweed is crispy, and the taste is great 👍"

Ingredients

1 piece Braised Duck Legs
1 bowl (steamed) Multigrain Rice
1 piece (for triangular rice balls) Roasted Seaweed
Some Sesame

Duck Rice Ball

1. Steam the rice, add sesame seeds and stir well.

2. Sprinkle the stewed duck leg into silk.

3. Fill the rice half into the mold.

4. Add duck shreds.

5. Fill the mold with rice.

6. Close the lid and press tightly.

7. Deduct the rice and wrap the seaweed in it.

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Duck Rice Ball

Ingredients

Duck Rice Ball

Comments

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