Dumpling Pizza with Vegetable Sauce

Dumpling Pizza with Vegetable Sauce

by Qinghehe

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Making the noodles leaves a little bit of dough with vegetable juice. I saw this delicious dumpling crust pizza in the refurbished gourmet recipe of Kewpie. I also want to try it-how does the unfermented pizza crust taste. Roll out 5 with the dough The skin is thin, and there are enough ingredients. Baked at 190 degrees for 12 minutes, the bottom skin is crispy and a bit hard. Next time, you need to adjust the baking time, the temperature is higher, and the time is shorter."

Ingredients

Dumpling Pizza with Vegetable Sauce

1. Prepare all the ingredients for use, slice the mushroom sausage, and shred the cheese.

Dumpling Pizza with Vegetable Sauce recipe

2. Bring water to a boil in a pot, add green beans, corn kernels, and blanched mushrooms to drain.

Dumpling Pizza with Vegetable Sauce recipe

3. Salad dressing and tomato sauce are adjusted evenly at 1:1.

Dumpling Pizza with Vegetable Sauce recipe

4. Put the dumpling wrappers on the baking tray and spread the sauce.

Dumpling Pizza with Vegetable Sauce recipe

5. Pour the ingredients into the remaining sauce and stir.

Dumpling Pizza with Vegetable Sauce recipe

6. Put the dumpling wrapper on top + sausage slices.

Dumpling Pizza with Vegetable Sauce recipe

7. Then sprinkle shredded cheese.

Dumpling Pizza with Vegetable Sauce recipe

8. Preheat the oven at 190 degrees for 12 minutes.

Dumpling Pizza with Vegetable Sauce recipe

9. Take out of the copy box and serve while hot.

Dumpling Pizza with Vegetable Sauce recipe

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