Dundun Private House Pickled Fish

Name: Dundun Private House Pickled Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Sabah Fish Fillet; 1 package Sauerkraut; A small amount starch; A small amount Cooking Wine; A small amount White pepper; 1 piece chili

by Dun Dunquan

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

I haven't cooked much fish since I got married. The pangasius I tried before was cooked well in the oven. Pure meat like this kind of fish with no bones is good for pickled cabbage fish or boiled fish, and the meat will not die if it is cooked for a long time. Let’s try sauerkraut fish with this fish~~

Ingredients

1 piece Sabah Fish Fillet
1 package Sauerkraut
A small amount Starch
A small amount Cooking Wine

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A small amount White Pepper
1 piece Chili

Dundun Private House Pickled Fish

1. Thaw a piece of pangasius and slice it, not too thin or too thick, then add a little starch, cooking wine, and white pepper to mix well, and marinate for ten minutes

2. When the oil in the pot is hot, pour sauerkraut and red pepper to stir fry, and pour 1.5kg of water when it is super good

3. After the water is boiled, slowly slide into the fish fillets. Put them in piece by piece. Then cook the fish fillets. Once the fish fillets are cooked, they can be out of the pot.

4. After serving, you can add scallions to embellish and add fragrance, and prepare to eat

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