1. Take out the refrigerated and fermented dough (the pumpkin dough that was kneaded when making the "banana" the day before).
2. Divide into four parts.
3. Cover with plastic wrap and relax.
4. Prepare the filling, 2 mangoes, 200 grams of cheese, and the quick-frozen durian pulp is naturally thawed.
5. Peel and pit the mango into small cubes.
6. Add 100 grams of half cheese.
7. Mix well.
8. Set aside for later use.
9. Take a dough, flatten it and roll it thinly.
10. Put the mango cheese filling in the center.
11. Close your mouth.
12. Close your mouth as shown in the figure.
13. Place it with the mouth facing down.
14. Press the oblate shape, put it in the baking tray, and bake the baking tray with greased paper.
15. Make two mangoes and sprinkle with white sesame seeds (marked).
16. At this time, the quick-frozen durian has warmed up, use a spoon to dig out an appropriate amount, add another 100g of cheese and mix well.
17. The same as the mango filling made above, put the filling in the middle of the dough.
18. Close up into a big bun shape.
19. Close the mouth and press down.
20. Sprinkle with black sesame seeds, put in the refrigerator, and toast the next morning.
21. Put it in the oven at 180 degrees for 20 minutes.
22. The look before being cut.
23. Cut the durian and burst into pulp.
24. Mango's.
25. Both are delicious.
26. Breakfast "Fu".
Tips:When it is roasted, there is actually a possibility of bursting, but it does not affect the consumption, and it is really delicious 😋.