Durian Melaleuca Cake

Durian Melaleuca Cake

1. The ingredients for the melaleuca are prepared. There are 5 eggs in the picture, but 6 are actually used. It is best to weigh them according to the formula table, because the eggs are large and small; the milk can be replaced with cold water; the butter is put in a small bowl, and the water is insulated Melt for reserve;

2. Break the eggs into the milk, 6 eggs are exactly 335 grams, which is a coincidence;

3. Use a manual whisk to fully mix the eggs and milk, do not beat too hard, there will be a lot of foam;

4. Pour milk powder and pancake powder into the egg milk melt;

5. Use a manual whisk to mix evenly, but at this time the paste is not delicate, there are bubbles, and a small amount of gnocchi; you can let it stand for about 15 minutes to make the gnocchi become a paste after absorbing water, but in order to make the crust thinner and more elastic, Finally, use the following method, no trouble at all;

6. Take a small sieve, scoop up the batter and sift through it. At first, there will be a lot of gnocchi and large pieces of egg white. Use a small spoon to scratch in the sieve, so that all will leak out;

7. After the batter is sifted, it is very smooth and delicate, pour the melted butter liquid into the batter;

8. Use a manual whisk to mix evenly again, so that all the butter is eaten into the batter without separation;

9. Now it’s time to make the pie crust; it’s best to use an induction cooker, an electric ceramic stove, which is more evenly heated than an open flame, and the fire power is easier to control; I use a maifan stone pot that is specially made by French Baker to spread the crust; scoop a spoon of the batter. In the pot, turn it so that the batter spreads evenly on the bottom of the pot, and the electric ceramic stove is 160 degrees, which will quickly make the dough foam;

10. Put the pan down, put it on a damp cloth to cool down, wait a few seconds, if you are not afraid of hot, just lift the edge of the cake, see, the cake crust is very elastic; because there is butter in the batter, there is no need to wipe it in the pan. Oil, and after the firepower is controlled, the cake will burn more and more beautifully;

11. Stack the baked crusts one by one, without putting any anti-sticking paper in the middle, even if you stack a large stack, each piece will not stick;

12. Refrigerate the whipped cream and durian for more than 8 hours. I will beat the durian meat into the whipped cream, so the dosage is half of the whipped cream. For the whipped cream, use President, Blue Windmill, Iron Tower, Anjia, etc., which is easy to pass. And easy to shape, do not use Nestle, it is not strong, it will affect the effect of the layer cake;

13. Add 20 grams of sugar to 520 grams of whipped cream, beat until firm, and then pour the durian meat crushed with a small spoon into the whipped cream;

14. Use an electric whisk for a few more beats and mix well;

15. Take a large plate and place it on the flower mounting table, spread a cake crust on the plate, and spread a layer of butter durian on it, as evenly as possible, and then cover a cake crust, and stack them in this order;

16. Until all the whipped cream is used up, there is no need to decorate the surface, cover it with plastic wrap, and keep it in the refrigerator for at least 2 hours; I made it in the middle of the night and cut it the next morning.

Tips:

1. The temperature of making the crust should not be high, but be patient one by one; prepare a damp cloth and place the bottom of the pan on it to cool down, so that the next spoonful of batter can spread more evenly on the bottom of the pan; if the batter cannot be turned after being put into the pan And the shape is set quickly, indicating that the bottom of the pot is too hot. Either wait a while, or put the damp cloth under cold water and use it again to cool down, so that the temperature can be quickly cooled;
2. There is butter in the pie crust, so there is no need to grease the non-stick pan, and there is no paper or plastic wrap to separate the spread pie.