1. Clean the balls and eggs first!
2. Wash the enoki mushrooms, wash the shiitake mushrooms and cut the cross-splash knife, wash the coriander and cut into sections for later use.
3. Put everything except the balls into the braising pot.
4. Pour in boiling water, close the lid and preheat for five minutes. (This step is very important. The ingredients and cups must be preheated in the braising pot.)
5. When preheating the stew pot, let's cook the hot pot base, add 400g of water to a piece of red cube.
6. If you are afraid that the meatballs will not be cooked well, put the meatballs in the base material and cook them. When it's boiled, Xiaofang Hong has melted and it's all right!
7. Pour all the boiling water in the braising pot, pour the hot pot base and the meatballs, close the lid, and simmer for one to two hours!
8. Open the lid, pour it into a bowl, add coriander, come and eat!
9. The hot pot is made with a braising pot. It is simple to make, and the hot pot with red cubes is full of spicy flavor and really refreshing.
Tips:The cup and ingredients must be preheated in the braising pot.