Easy Lychee Flavored Fruit Tea
by Food·Color
Favorite
Difficulty
Easy
Time
20m
Serving
2
Litchi-flavored black tea, the taste of lychee comes from the edible flavor, it does not really have lychee in it. Since it is a fruit-flavored black tea, it is better to use it as a fruit tea. Apple, Sydney, pomegranate and kiwi happen to be on the table. Give up the kiwi, hard, only sour. The gem-like pomegranate in fruit tea should look good, but only a small amount will be used, and the remaining half will have to be solved after thinking about it. Just forget the apple and pear, and add a few slices of dried kumquat. The peel is preserved, adding some color to the fruit tea, and at the same time, you can prove yourself.
Lazy brew version. Perhaps, fruit can also be brewed with black tea. If you simmer for a longer time, the fruity flavor will ooze out more. But this is also very good, a touch of fruity aroma. When the tea is warm, add some honey to adjust the sweetness. It feels good to eat the apple directly, but it feels more sour after eating the pulp. . . . . "
Lazy brew version. Perhaps, fruit can also be brewed with black tea. If you simmer for a longer time, the fruity flavor will ooze out more. But this is also very good, a touch of fruity aroma. When the tea is warm, add some honey to adjust the sweetness. It feels good to eat the apple directly, but it feels more sour after eating the pulp. . . . . "
