1. Prepare materials
2. Snow lotus and snow swallows were washed and soaked one day in advance (soaked in the refrigerator in hot weather)
3. Peel and seed the papaya and cut into pieces. Wash the white fungus to remove the hard stems, add water and soak for ten minutes, then tear the small flowers
4. Papaya, white fungus, snow lotus seeds, put in a stew pot, add 500 grams of water to stew in dessert mode and simmer for 1 hour
5. One hour later, add the soaked and well-chosen snow swallows into the stewing pot
6. Continue to simmer for 20 minutes, it will melt after a long time
7. Add the right amount of sugar or honey before serving to get out of the pan
8. You can add milk or coconut milk or coconut milk when you drink it. The taste is even better!
Tips:The papaya should be matured. It is easy to rot when stewed if it is too ripe. The ripe papaya on the tree is better. Snow lotus seeds and snow swallows can be soaked more and frozen in the refrigerator in a fresh-keeping bag.
