Eat Radish in Winter and Eat Ginger in Summer-a Cup of Delicious Nutty Brown Sugar Ginger Tea

Eat Radish in Winter and Eat Ginger in Summer-a Cup of Delicious Nutty Brown Sugar Ginger Tea

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4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

My hands and feet are cold before the winter, and I can't get warm all night! I believe most women are like this! And I will have terrible pain after menstruation, why would I still do this after giving birth to two babies! How come women are so painful! Heard a lot about the beauty of brown sugar ginger tea! But the problem is that simple brown sugar and ginger are not attractive to me at all! In the gourmet world, I have been looking for a recipe for nut brown sugar ginger tea for a long time, and I found no! Found a method on other websites! Decided to fry it yourself, and send some friends and relatives by the way! Eat radish in winter and ginger in summer, beauties are tonic in summer! "

Eat Radish in Winter and Eat Ginger in Summer-a Cup of Delicious Nutty Brown Sugar Ginger Tea

1. Line up for the complete episode, let's show your face! Except for brown sugar and ginger, all the other ingredients come from Taobao, because the summer sun is so cruel, spicy, and poisonous! ! !

Eat Radish in Winter and Eat Ginger in Summer-a Cup of Delicious Nutty Brown Sugar Ginger Tea recipe

2. Cashews, walnuts, peanuts, and melon seeds are all raw. They need to be cooked first. They must be fried on a small fire. The high fire is not easy to control and it may be over-fried. After frying, remember to cut into small pieces, of course, decide whether to cut into small pieces or small pieces, it's up to you to be happy! Remember to peel the peanuts!

Eat Radish in Winter and Eat Ginger in Summer-a Cup of Delicious Nutty Brown Sugar Ginger Tea recipe

3. Old ginger, old ginger, old ginger, the important thing is to say three times. Half of me used a cooking machine (my cooking machine was not very good, so), the other half used a knife to chop the mince, and then put it in a wok to fry it dry. Let's also watch it by yourself! It's hard to say how long it takes!

Eat Radish in Winter and Eat Ginger in Summer-a Cup of Delicious Nutty Brown Sugar Ginger Tea recipe

4. I forgot to come here with a picture of each piece cut into small pieces, forget it! Then put them in the wok together and add red dates and brown sugar! Continue to fry! When I fry, I feel that the pot is a little too small, and they all ran out of the pot! Try hard to stir fry, be sure to end, otherwise the bottom will be burnt! Until the brown sugar is fried!

Eat Radish in Winter and Eat Ginger in Summer-a Cup of Delicious Nutty Brown Sugar Ginger Tea recipe

5. I woke up early in the morning and fryed for a long time. I was afraid of being late for work for a long time. I only fry to this state! If you are not afraid of being late, you can continue to fry until the brown sugar is so rich! (As soon as I start my mind, I feel the same as when the cup is poured into boiling water, lazy person!)

Eat Radish in Winter and Eat Ginger in Summer-a Cup of Delicious Nutty Brown Sugar Ginger Tea recipe

6. Let it cool completely, fill the can and seal it, and plan to give it away! It shouldn't be rude to give it away in this state! This year, no gifts will be accepted during the holidays, but only nuts, brown sugar, ginger tea will be accepted! Ha ha!

Eat Radish in Winter and Eat Ginger in Summer-a Cup of Delicious Nutty Brown Sugar Ginger Tea recipe

7. Remember to put it in the refrigerator! When eating, use a water-free and oil-free spoon! Wake up in the morning and have a cup of nut brown sugar ginger sugar, maybe it can be served directly as breakfast, warm heart and stomach mainly warm the uterus! You can also drink it as a cold tea! Or add water to the milk pot and add two poached eggs, it's delicious!

Eat Radish in Winter and Eat Ginger in Summer-a Cup of Delicious Nutty Brown Sugar Ginger Tea recipe

Tips:

Remember to stir-fry all kinds of ingredients! People who are prone to get angry can't be eaten every day! It seems that it is best to drink in the morning on an empty stomach! Without any additives, the elderly, children, and pregnant women can eat with confidence! Ginger will get hot, so you have to do what you can to eat! There is another stir-frying method, which is to pour some vegetable oil at the bottom of the pot, then pour brown sugar after it is cooked, and then pour various nuts in after the brown syrup is melted. Paste!

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