1. Put all the bread ingredients into the bread machine or cook machine, the order is: sugar, salt, oil, milk, high powder, yeast, knead to form a moderately hard dough.
2. The kneaded state is just to stretch out the film, without the glove film.
3. After shaping, it will ferment to twice its original size. The recommended temperature is 28 degrees, humidity is 75, and it is about 1-1.5 hours. The good state is that the fingers are soaked in powder and press the small holes without rebounding or collapsing.
4. Divide the dough into 8 portions, cover with plastic wrap and relax for 20-30 minutes.
5. The exhaust is shaped like an olive.
6. For the second shot, the recommended temperature is 37 degrees, humidity is 80, and the fermentation time is about 35-60 minutes, which is 1.5-2 times longer.
7. Sprinkle the shape of the oval bun with flour, cut a slice of boiled egg on top of the shredded mozzarella cheese.
8. The oven is well preheated, and the air oven is baked at 190 degrees for about 13 minutes; the middle or lower level of the open-hearth oven is about 200 degrees for 15 minutes.
Tips:The temperature and time of the oven can be adjusted according to the actual situation.