1. Preheat a non-stick pan, drizzle a little oil, and place on the raw shrimp dumpling king (shrimp dumpling wrapped in a whole shrimp).
2. Put a little water to cover and fry
3. For frying dumplings, prepare a liquid egg
4. Fry the dumplings until the bottom is slightly yellow
5. Pour in the egg mixture and spread it evenly
6. First use a plate to pour out the pot
7. Then cover the serving plate on the plate in the previous step, so pour it twice, and the egg-carried dumplings will be installed well. If you pour it directly from the pot into the plate, it will break the egg and affect the look and feel, which is unbearable to me.
8. Let's have a close-up ποΈ
9. With a bowl of yam porridge, breakfast is just as good.
Buy on JD
Buy on Amazon