#中卓牛骨汤面# Egg Intestine Beef Bone Soup Noodle

by Ju Na JUJU

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

1

Zhongzhuo’s beef bone noodle soup is really delicious, the noodles are strong, the soup is rich, and after adding eggs and sausages, it is so delicious that you want to cry~~

#中卓牛骨汤面# Egg Intestine Beef Bone Soup Noodle

1. Materials ready

2. Make some small cuts in the beef sausage for later use

3. Fried eggs into poached eggs, serve them out for later use

4. Then fry the beef intestines until slightly charred and serve them for later use

5. Boil hot water in a pot, add instant noodles and cook

6. After cooking for about 2 minutes, put in the vegetable bag and continue cooking

7. Boil for about 1 minute, add the seasoning powder, and continue to cook for 1 minute

8. Finally add the greens, cook for about half a minute and turn off the heat

9. Put the cooked noodles into a bowl with the soup

10. Put green vegetables, poached eggs, and beef intestines on it to "healthy and delicious food, create a better life-Zhongzhuo Food"

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