by Three points of love, seven points of tears〆
Difficulty
Easy
Time
30m
Serving
2
1. Separate the yolk and egg white of the three eggs, take the yolk, and fuse the two packets of milk with the yolk
2. Stir evenly, put it in the pot and cook, stirring constantly during the cooking process, until the milk flavor overflows
3. Dig a small hole on one side of the egg, pour the cooked egg into the egg, put it in the pot and steam for half an hour.
