Egg Yolk Crisp (30 Pcs)

by Red Bean Hass

4.9 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

4

I went to the flower shop to buy flowers a few days ago and saw that the lady proprietress was repairing the roses, and there were petals scattered on the ground, so she asked her for some, it was very red and it was really beautiful.
So while waiting for the time for a flower to bloom, do you feel that when you see this picture and eat delicious egg yolk crisps, you feel that the whole world is bright~
Mom must sprinkle some peanuts when taking pictures, saying that it looks better...even though I don’t agree, haha
Many people are reluctant to make pastries, saying that it is troublesome, but I think the pastries are really attractive. The waiting between rolls and rolls is full of joy and expectation. The moment it is released, it is like waiting for the lottery to draw. In general, how can you not be happy at the moment you cut it?

Egg Yolk Crisp (30 Pcs)

1. Soak salted duck egg yolks in corn oil overnight for later use

2. Spray white wine on the surface, put it on the baking tray, and bake at 190 degrees for 8 minutes to get the oil

3. The red bean paste is divided into 25 g portions, and each portion is filled with salted duck egg yolk

4. Pack all and spare

5. Weigh the water and oil leather materials

6. Weigh the pastry ingredients

7. Mix separately and knead into dough

8. Divide 30 parts equally

9. Take a piece of water and oil and wrap it with a piece of shortbread

10. Wrap everything and cover with plastic wrap and let it rest for 15 minutes

11. Take a loose piece of dough and roll it into an oval shape

12. Roll up from top to bottom

13. Cover everything with plastic wrap and let it rest for 15 minutes

14. Take a loose piece of dough and press it flat, roll it out again into an oval shape

15. Roll up from top to bottom

16. Cover everything with plastic wrap and let it rest for 15 minutes

17. Take a loose piece of dough and press it in the middle with your index finger

18. Fold both ends in half

19. Press flat and roll it into a thick dough with thin edges in the middle

20. Put a piece of bean paste and egg yolk filling and wrap it like a bun

21. Close the mouth tightly and make a round with your hands

22. Place in a baking dish, brush the surface with a layer of egg yolk, sprinkle with black sesame seeds

23. Put it in the preheated oven, middle level, upper and lower heat, 160 degrees, about 25 minutes

24. I can’t help but eat one, the layered puff pastry makes me happy~

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