1. Beat in the egg powder and eggplant, mix evenly, put it in the frying pan twice to make the eggplant crispy
2. Add oil, chili pepper, dried chili, stir fry for a spicy taste, add oyster sauce, red nine nines, and fat fish seasoning, add the pre-fried eggplant and stir evenly to start the pot. Eggplant time should not be fried for a long time
3. Put some sesame seeds on the plate
