Eggplant Salad
1.
Eggplant in the farmyard!
2.
Boil water in a pot, and put the cut eggplants when the water is boiled!
3.
Side dishes! They all come from the small farmyard!
4.
Cut them up!
5.
Put it in a bowl, add white sugar, vinegar, red oil, the flavor is very fresh, rattan pepper oil, sesame sesame oil, I added a small amount of chicken essence, you can add it or not, it depends on your taste! Stir them well and set aside! Wait for the eggplant to be cooked!
6.
ok! Pour the reserved juice after it is out of the pot and it's fine!
7.
bring it on! Get beer, rice, steamed buns! They are super matching!