Eight Treasures Glutinous Rice Dumplings

Eight Treasures Glutinous Rice Dumplings

1. Ingredients: Babao ingredients (have been soaked overnight).

2. Peanuts (have been soaked overnight).

3. Glutinous rice.

4. Zongye.

5. Rinse the soaked Babao ingredients and put them in a large basin.

6. Wash the glutinous rice and peanuts and put them in the Babao ingredients.

7. Heyun.

8. Take the zong leaves and tear off the curled parts on both sides to use as zong ropes. Use scissors to cut off the damaged parts, roll them into a funnel, and put them in the eight treasure glutinous rice.

9. Then, wrap it up according to your own method and tie it with brown rope.

10. Then, put the code in the rice cooker, and add the rice dumplings that have been soaked in water.

11. Close the lid, plug in the power, and press the cooking button to cook for 3 hours.

12. Finally, open the lid and take out the cooked rice dumplings.

13. Peel off the zong leaves and eat them. (Sugar yourself is fine.)

Tips:

When cooking the zongzi, the water should be lower than the zongzi, and if it is not enough, add some water.