Eight Treasures Rice Congee

Eight Treasures Rice Congee

by GXL8728

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

As we all know, the Chinese New Year is a year of “eating”. Chicken, fish, meat, eggs and other meaty foods are always on the New Year’s table. However, people’s intestines and stomachs can’t stand the big fish every day. , There will be symptoms such as stomach pain, stomach trouble, sore mouth, and indigestion. At this time, what you need most is a bowl of warm porridge! "

Ingredients

Eight Treasures Rice Congee

1. Jiang Zimi.

Eight Treasures Rice Congee recipe

2. Put in rice.

Eight Treasures Rice Congee recipe

3. Put in jujube.

Eight Treasures Rice Congee recipe

4. Put in the wheat kernels.

Eight Treasures Rice Congee recipe

5. Put in the lily.

Eight Treasures Rice Congee recipe

6. Add sesame seeds.

Eight Treasures Rice Congee recipe

7. Add oats.

Eight Treasures Rice Congee recipe

8. Wash it out.

Eight Treasures Rice Congee recipe

9. Add cordyceps flower.

Eight Treasures Rice Congee recipe

10. Add the right amount of water.

Eight Treasures Rice Congee recipe

11. Cover the pot and set it to automatic congee cooking.

Eight Treasures Rice Congee recipe

12. After the program is over, the porridge is cooked and ready to serve.

Eight Treasures Rice Congee recipe

Tips:

1. Oats and Cordyceps flowers do not need to be washed, put them directly.
2. Cook the porridge with boiling water, it will taste better.
3. There is no electronic casserole, it can be replaced by a pressure cooker.

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