1. Add green tea powder to sago powder and mix well
2. Make homemade green tea fillings and roll them into small rounds for later use (I have passed a recipe for green tea fillings before, so you can see by yourself)
3. Add boiled water to the sago flour several times in small amounts, knead it into a non-sticky dough, set aside. Divide the dough into equal parts, wrap them into dough balls, put them in a plate, and steam them in a rice cooker.
