Emerald Dumpling

Name: Emerald Dumpling
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Homemade green tea filling; Some Green tea powder; Some Sago noodles; Some boiling water

by Seasoning Meow

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

I bought a lot of sago and made all kinds of crystal clear dumplings."

Ingredients

Some Homemade Green Tea Filling
Some Green Tea Powder
Some Sago Noodles
Some Boiling Water

Emerald Dumpling

1. Add green tea powder to sago powder and mix well

2. Make homemade green tea fillings and roll them into small rounds for later use (I have passed a recipe for green tea fillings before, so you can see by yourself)

3. Add boiled water to the sago flour several times in small amounts, knead it into a non-sticky dough, set aside. Divide the dough into equal parts, wrap them into dough balls, put them in a plate, and steam them in a rice cooker.

Emerald Dumpling

Ingredients

Emerald Dumpling

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