Eucheuma Cold
1.
Soak the Eucheuma cabbage, rinse and set aside.
2.
The vermicelli is cooked in the pot.
3.
The boiled vermicelli is placed in ice water and chilled for a while and then taken out.
4.
Wash the cucumber and cut into pieces.
5.
The sesame paste is mixed with the fresh and sesame oil.
6.
Put the vermicelli, euchew and cucumber in a bowl.
7.
Add the mixed tahini, chili oil and coriander.
8.
Mix well into a plate.
Tips:
Seasoning can be added according to personal taste.