European Matcha Red Bean Bread

European Matcha Red Bean Bread

by Depp Baking Lab (From Sina Weibo.)

4.7 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

5

A bite of soft European buns, crispy and soft conflict between the refreshing wheat fragrance, delicious to stop

European Matcha Red Bean Bread

1. Pour high-flour, low-gluten flour, salt, yeast, and matcha powder into the mixing vessel and mix well;

European Matcha Red Bean Bread recipe

2. Add water, yogurt, soup, and hot seeds in sequence and stir, and the water part is added in multiple slow stages;

European Matcha Red Bean Bread recipe

3. After the dough is stirred until the rough film can be pulled out, put the butter in and stirred until the transparent film can be pulled out;

European Matcha Red Bean Bread recipe

4. Add cranberries to slow speed and stir well

European Matcha Red Bean Bread recipe

5. Take out and knead and relax for 30 minutes;

European Matcha Red Bean Bread recipe

6. After the dough is vented, divide it into two small doughs and arrange them into long strips.

European Matcha Red Bean Bread recipe

7. Flatten the dough along the strip, spread the red beans, and roll it up

European Matcha Red Bean Bread recipe

8. The interface is facing downwards, sorted into shape, and packed into the bakeware;

European Matcha Red Bean Bread recipe

9. Put the dough in a warm and humid environment to ferment for 45 minutes, and sift the flour on the surface;

European Matcha Red Bean Bread recipe

10. Put it into the preheated Depp oven and bake for about 15 minutes

European Matcha Red Bean Bread recipe

Tips:

Noodle soup: 50g high powder, 50g boiled water, 5g sugar, 1g salt. Production: add high powder into the water, stir evenly, put it in the microwave oven for 15 seconds, take out and stir, then turn for 10 seconds, and the surface will appear rippled. The soup must be completely cooled before use.

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