Evaporated Milk Mara Cake

Name: Evaporated Milk Mara Cake
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Mara cake special powder; 90g brown sugar; 230g Evaporated milk; 2 pcs egg; 4g yeast

by Soft blue crystal

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Mara cake is a traditional Cantonese teahouse dessert. The mara cake in the teahouse is usually made into a large round shape and cut into small pieces for sale. In fact, it is also a kind of cake, but it is very special. Generally, baking powder is used to make cakes, while mala cake is made of yeast powder. So I was curious, what does its mouth feel like?
It feels very simple to make. It takes some time to wait for the liquid to cool and ferment, but using evaporated milk instead of milk or water makes the finished product more scented. The taste is a bit like a cake, but it doesn’t have the sour taste of a cake, and it’s a bit like a cake. , But it's not as soft as the cake, and it's delicious!

Ingredients

Evaporated Milk Mara Cake

1. Weigh the brown sugar and pour in evaporated milk.

2. Heat in the microwave for 1 minute, stir until the brown sugar is completely melted, let cool for later use.

3. Beat the eggs. Pour the evaporated milk into the egg mixture and stir well.

4. Pour in the special flour for Mara cake.

5. Pour the yeast.

6. Stir it into a uniform batter. Cover the bottom of the mold with greased paper.

7.

8. Pour the batter into the mold and let stand for 40 minutes to ferment until the volume becomes large.

9. Put it in a steamer and steam for 20 minutes.

Tips:
1. If the brown sugar is difficult to melt, you can heat it on the stove until it melts completely.
2. The purpose of heating evaporated milk is to melt the brown sugar. Let the evaporated milk cool to mix the egg liquid, otherwise the egg liquid will be cooked.
3. Yeast can be added a little evaporated milk in advance, melted and then mixed, but the heating temperature should not exceed 40 degrees.
4. Using non-stick molds, but worry about the bottom of the mold is not good, it is best to put a layer of oil paper on the bottom.

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