Evaporated Milk Mara Cake

Evaporated Milk Mara Cake

1. Weigh the brown sugar and pour in evaporated milk.

2. Heat in the microwave for 1 minute, stir until the brown sugar is completely melted, let cool for later use.

3. Beat the eggs.

4. Pour the evaporated milk into the egg mixture and stir well.

5. Pour the special powder for White Shark Mara Cake.

6. Pour the yeast.

7. Stir it into a uniform batter.

8. Cover the bottom of the mold with greased paper.

9. Pour the batter into the mold and let stand for 40 minutes to ferment until the volume becomes large.

10. Put it in a steamer and steam for 20 minutes.

Tips:

1. If the brown sugar is difficult to melt, you can heat it on the stove until it melts completely.
2. The purpose of heating evaporated milk is to melt the brown sugar. Let the evaporated milk cool to mix the egg liquid, otherwise the egg liquid will be cooked.
3. Yeast can be added a little evaporated milk in advance, melted and then mixed, but the heating temperature should not exceed 40 degrees.
4. Using non-stick molds, but worry about the bottom of the mold is not good, it is best to put a layer of oil paper on the bottom.