Extra Large Minced Meat Box

Extra Large Minced Meat Box

by gaopingzhao

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

In other words, the ingenious use of the remaining meat filling can be traced back to the excessive meat filling prepared during the steaming of the big bun yesterday. It's really one stuffing and three uses~ After the meatloaf steamed egg, let's turn this stuffed meat into a super large version of the stuffed meat box. Haha~ Be curious, then continue to look down! "

Ingredients

Extra Large Minced Meat Box

1. When steaming the big bun, take 120g of the dough and roll it into an oval pancake.

Extra Large Minced Meat Box recipe

2. Spread the minced meat on half of the pancake, spread it evenly, leaving less space on the edges.

Extra Large Minced Meat Box recipe

3. Fold the other half and place it on the side with meat filling.

Extra Large Minced Meat Box recipe

4. Pinch the edges together. Do whatever you like~!

Extra Large Minced Meat Box recipe

5. Pour a little oil into the pan, and put in the cake when it is 60% hot.

Extra Large Minced Meat Box recipe

6. Boiled in low heat, turn it over when the bottom is golden.

Extra Large Minced Meat Box recipe

7. When both sides are golden brown, they will be cooked (it takes about 6 minutes) and put on a plate.

Extra Large Minced Meat Box recipe

8. Now I understand why it is called a super large version. One pot can only be used to make one box. Haha~ Just cut it when you eat it!

Extra Large Minced Meat Box recipe

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