Ez Fried Fish

Ez Fried Fish

by Alvin's delicious kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I really have to admire the new aquatic products in Hainan now! The cut and cleaned grouper is packed in pieces and frozen. This weather is convenient for transportation. Although it is not as sweet as fresh, it can be frozen immediately and can be used to impress the taste buds with different cooking methods. Easy fried fish uses frying +The roasting method simulates deep fry, and only 1/5 of the amount of oil can also have good results! If you want to eat fried chicken, this method is also suitable. If it is fish, it is best to choose sea fish with a soft texture and few thorns, which matches the crispy skin and has a rich taste. "

Ingredients

Ez Fried Fish

1. Use olive oil, sea salt, black pepper, dry white wine, garlic, cumin powder, chili powder, smoked TABASCO to pickle for 30 minutes.

Ez Fried Fish recipe

2. Use flour, dried basil, dried oregano, olive oil, canned tomatoes, sea salt, and black pepper to fry basic tomato sauce. If you don’t want to buy it, don’t buy it. It tastes much better now.

Ez Fried Fish recipe

3. Mix flour, a little baking powder, sea salt, black pepper, nutmeg powder, turmeric powder, cinnamon powder, garlic, cumin powder, chili powder, smoked TABASCO a little cold water, rub into small pieces with fingertips, do not use water Add more, leaving some dry flour. The oven is now preheated by 180 degrees.

Ez Fried Fish recipe

4. Wrap the marinated fish meat with the prepared crumbs and fry at 180 degrees oil temperature. It is not necessary to deep-fry, and the double-sided golden yellow will put out the baking paper and set it aside.

Ez Fried Fish recipe

5. Place the fried fish pieces on the grill and bake them at 180 degrees for 10 minutes.

Ez Fried Fish recipe

6. The fish is tender and tasty with the crispy skin. You can enjoy it with the sauce, enjoy!

Ez Fried Fish recipe

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