Family Portrait Bazhen Hot Pot
by Large frying spoon
Favorite
Difficulty
Easy
Time
30m
Serving
2
In the Beijing-Tianjin area of northern my country, there has been a custom of eating hot pot after the winter solstice since ancient times. There are many types of hot pot, and there are roughly four types, namely shabu-shabu, chrysanthemum pot, nourishing pot and assorted pot.
"Shabu-shabu" is popular among the Mongolian people. According to textual research, it was invented by Genghis Khan. According to historical records, this kind of delicacy was used to reward the soldiers of the three armies after the battle in winter. The soldiers boiled water in a cauldron, and then cut the raw meat. People or more than two dozen people sat together, and began to feast on large slices of shabu-boiled meat. The generals and the meritorious Baturus sat under Genghis Khan's hands. There were three or two people or several people in one pot, depending on the level, from a small copper pot with a diameter of one foot to a slightly larger copper pot with a diameter of three feet. pot. Baturu means both the god of war and the Mongolian warrior. It is Genghis Khan’s highest award to warriors who have made meritorious service. Genghis Khan, the great khan, personally awarded him the title and belt of honor. Of course, gold and silver treasures, women, cattle and sheep are also indispensable Less. At the banquet, Genghis Khan personally toasted them, and sometimes the princess of the Great Khan would do it for them. This was a higher level of reward and treatment. This method of eating hot pot was introduced to Beijing during the Ming Dynasty, and later prevailed in the Qing Dynasty, because in the Qing Dynasty, Manchu and Mongolian marriages were practiced. Most of the princes of the Fuji were from the Mongolian nationality. This method of eating was popular in the official households of the Qing Dynasty. Almost every family has red copper hot pot and barbecue broilers.
"Chrysanthemum pot" was popular in the late Qing Dynasty. It is a kind of hot pot where seafood and poultry are cooked at the same time. Putting chrysanthemum in the soup can achieve the purpose of clearing the fire. This kind of hot pot generally does not use red meat, only poultry and Seafood, Empress Dowager Cixi most favors this way of eating, which can play a role in keeping health and clearing fire. The chrysanthemum is made of fresh white tribute chrysanthemum flowers. Each pot of nine flowers symbolizes the ninety-five gods. If you can’t finish eating them within three quarters of an hour, you need to replace them with fresh chrysanthemums. Put some northeastern sand ginseng in the pot. The soup should be seasoned with fresh chicken broth with some dipping sauce. The above two kinds of pots belong to Shabu-eating.
"Nourishing pot" is usually processed and manufactured by the Imperial Hospital from the Imperial Hospital. There are many prescriptions, which are usually prepared according to the season and health needs. This kind of hot pot is usually made in one pot, that is, the soup base and the nourishing Chinese medicine are boiled and then the meat and other main ingredients are cooked and served on the table. The utensils use the sandwich pot end. The pot is filled with boiling water to keep it warm for a long time. Generally, there is no hot charcoal at the bottom of the pot. After the end of the Qing Dynasty and the beginning of the Republic of China, it was changed to an alcohol insulation pot. Long-term heat preservation, the soup in the pot does not boil, but keeps it at 70 or 80 degrees, because the ingredients are cooked in advance.
"Assorted pot" is also called Bazhen Hot Pot or Family Portrait Hot Pot. It usually contains four kinds of ingredients from Shan Bazhen or Hai Bazhen. The name is Bazhen Hot Pot. It is called Family Portrait Hot Pot when eaten during the New Year. The ingredients in this kind of pot are also cooked in advance. Arrange the pre-cut ingredients neatly in the pot and mix it with a good soup. The soup is delicious and delicious. A family of all ages sits together and enjoys it, so it is called family portrait hot pot. . This kind of pot also does not need to be heated, and only needs to be kept warm with a low heat. It is the same as the nourishing pot, except that the contents inside are different from the cooked products prepared in advance.
Today is the "Family Fu Bazhen Hot Pot". Although it is very simple to make, it requires good ingredients and soups. The method is as follows;
"Shabu-shabu" is popular among the Mongolian people. According to textual research, it was invented by Genghis Khan. According to historical records, this kind of delicacy was used to reward the soldiers of the three armies after the battle in winter. The soldiers boiled water in a cauldron, and then cut the raw meat. People or more than two dozen people sat together, and began to feast on large slices of shabu-boiled meat. The generals and the meritorious Baturus sat under Genghis Khan's hands. There were three or two people or several people in one pot, depending on the level, from a small copper pot with a diameter of one foot to a slightly larger copper pot with a diameter of three feet. pot. Baturu means both the god of war and the Mongolian warrior. It is Genghis Khan’s highest award to warriors who have made meritorious service. Genghis Khan, the great khan, personally awarded him the title and belt of honor. Of course, gold and silver treasures, women, cattle and sheep are also indispensable Less. At the banquet, Genghis Khan personally toasted them, and sometimes the princess of the Great Khan would do it for them. This was a higher level of reward and treatment. This method of eating hot pot was introduced to Beijing during the Ming Dynasty, and later prevailed in the Qing Dynasty, because in the Qing Dynasty, Manchu and Mongolian marriages were practiced. Most of the princes of the Fuji were from the Mongolian nationality. This method of eating was popular in the official households of the Qing Dynasty. Almost every family has red copper hot pot and barbecue broilers.
"Chrysanthemum pot" was popular in the late Qing Dynasty. It is a kind of hot pot where seafood and poultry are cooked at the same time. Putting chrysanthemum in the soup can achieve the purpose of clearing the fire. This kind of hot pot generally does not use red meat, only poultry and Seafood, Empress Dowager Cixi most favors this way of eating, which can play a role in keeping health and clearing fire. The chrysanthemum is made of fresh white tribute chrysanthemum flowers. Each pot of nine flowers symbolizes the ninety-five gods. If you can’t finish eating them within three quarters of an hour, you need to replace them with fresh chrysanthemums. Put some northeastern sand ginseng in the pot. The soup should be seasoned with fresh chicken broth with some dipping sauce. The above two kinds of pots belong to Shabu-eating.
"Nourishing pot" is usually processed and manufactured by the Imperial Hospital from the Imperial Hospital. There are many prescriptions, which are usually prepared according to the season and health needs. This kind of hot pot is usually made in one pot, that is, the soup base and the nourishing Chinese medicine are boiled and then the meat and other main ingredients are cooked and served on the table. The utensils use the sandwich pot end. The pot is filled with boiling water to keep it warm for a long time. Generally, there is no hot charcoal at the bottom of the pot. After the end of the Qing Dynasty and the beginning of the Republic of China, it was changed to an alcohol insulation pot. Long-term heat preservation, the soup in the pot does not boil, but keeps it at 70 or 80 degrees, because the ingredients are cooked in advance.
"Assorted pot" is also called Bazhen Hot Pot or Family Portrait Hot Pot. It usually contains four kinds of ingredients from Shan Bazhen or Hai Bazhen. The name is Bazhen Hot Pot. It is called Family Portrait Hot Pot when eaten during the New Year. The ingredients in this kind of pot are also cooked in advance. Arrange the pre-cut ingredients neatly in the pot and mix it with a good soup. The soup is delicious and delicious. A family of all ages sits together and enjoys it, so it is called family portrait hot pot. . This kind of pot also does not need to be heated, and only needs to be kept warm with a low heat. It is the same as the nourishing pot, except that the contents inside are different from the cooked products prepared in advance.
Today is the "Family Fu Bazhen Hot Pot". Although it is very simple to make, it requires good ingredients and soups. The method is as follows;
