Family Portrait Skin Belly Noodles

Family Portrait Skin Belly Noodles

by Dazzling luan tree

4.8 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

3

I have made fried noodles with Jinlongyuyou active fermented hollow noodles. The taste is very good. Come and try Nanjing’s famous noodle belly today. The noodles are delicious because a pot is a bowl, and the soup is not wasted, so that the advantages of this kind of noodles can be maximized, and the hollow noodles I chose are hollow and formed by the fermentation of active yeast. It has a better taste and a strong fermented fragrance. There is no need to add a lot of salt, the nutrition is more reasonable, and the health is guaranteed.

Ingredients

Family Portrait Skin Belly Noodles

1. 1 There are many ingredients, so call it a family portrait

Family Portrait Skin Belly Noodles recipe

2. 2 Bring water to a boil in a pot, add tomatoes and fungus to cook

Family Portrait Skin Belly Noodles recipe

3. 3 Add mustard shreds and cook

Family Portrait Skin Belly Noodles recipe

4. 4 Add the sausage slices again

Family Portrait Skin Belly Noodles recipe

5. 5 Add the noodles and cook

Family Portrait Skin Belly Noodles recipe

6. 6 Add the noodles and then the eggs

Family Portrait Skin Belly Noodles recipe

7. 7 Then pour in sliced pork liver, loin, belly and shredded pork and cook.

Family Portrait Skin Belly Noodles recipe

8. 8Add chili oil according to personal taste.

Family Portrait Skin Belly Noodles recipe

9. 9Finally, add green vegetables, season with salt and enjoy.

Family Portrait Skin Belly Noodles recipe

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