[fanglan Family] Mung Bean Cake Icy Early Autumn

[fanglan Family] Mung Bean Cake Icy Early Autumn

by xianglanshijiabaking

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The hot summer is finally over [Fanglan Family] Mung Bean Cake is icy in the early autumn, what should I eat in the cool early autumn? Of course, all kinds of sorbets are not to be missed! Most of the sorbets on the market are made of chocolate cream. If you eat too much, you will get fat. Ladies who love beauty must pay attention to it! What are the advantages of this mung bean sorbet introduced by Pandan Family today? The first is that it is easy to make and tastes good. The second is that mung beans are cool in nature, sweet in taste, have the effects of clearing away heat and relieving heat, quenching thirst and relieving heat, and diuresis and moisturizing. Does hearing the second point kill all the same kind in a flash? Simple and not afraid of getting fat sorbet, who loves beauty, don’t you hurry up to learn? ! "

Ingredients

[fanglan Family] Mung Bean Cake Icy Early Autumn

1. 1. The mung bean paste you see in the picture above is our protagonist today, a bag of 300g. Take all the mung bean paste out of the bag and cut it slightly to facilitate the following operations.

[fanglan Family] Mung Bean Cake Icy Early Autumn recipe

2. 2. Mix the weighed butter and mung bean paste together and mix well. Our mung bean sorbet has almost succeeded by more than half!

[fanglan Family] Mung Bean Cake Icy Early Autumn recipe

3. 3. Then divide the well-stirred butter mung bean paste into 35g rounds, and then use the selected mold to shape it! We chose the big mouth monkey and smiling bear molds, and children will also like them very much when they see it. Full of childlike shape.

[fanglan Family] Mung Bean Cake Icy Early Autumn recipe

4. That's it. After the styling is complete, put it in the refrigerator for at least 30 minutes.

[fanglan Family] Mung Bean Cake Icy Early Autumn recipe

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