Farmhouse Chicken Soup Bowl
by Please call me xiaomi
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Material drawing
2. Soak the sea rice in warm water for half an hour in advance
3. One piece of Chinese cabbage, remove the large outer leaves, and then cut it into two. Be careful not to cut off the root first, because if the root is cut off, the cabbage will fall apart.
4. Put one half of the cabbage in water and boil the whole thing. Blanch the shiitake mushrooms and black fungus for later use.
5. Scoop up the cooked Chinese cabbage and cut into long strips as shown in the picture.
6. Spread the chopped cabbage on the bottom of the big bowl to make the bottom
7. Square leg and sliced boiled winter bamboo shoots
8. Lay the hamcho chicken, winter bamboo shoots, square legs, and egg dumplings on the cabbage in order, and put a little soaked sea rice and mushrooms in the middle
9. Pour a large bowl of broth into a large spread bowl and steam on high heat for 30 minutes.
