Fast Food, Meat and Soup are Done in 20 Minutes ~ ~ Chicken Soup Rice Noodles

Fast Food, Meat and Soup are Done in 20 Minutes ~ ~ Chicken Soup Rice Noodles

1. The concentrated chicken soup is put in the refrigerator one night in advance to thaw, the rice noodles are rinsed with water, and the vegetables and mushrooms are washed and shredded for later use.

2. Add 2 liters of water to the pot and add concentrated chicken broth, including chicken, to the pot and cook for 20 minutes. Don't look at the small chicken meat, the soup is rich and fragrant.

3. At the fifteenth minute of boiling, remove the chicken and add rice noodles, cook until soft, add vegetables, mushrooms and continue to cook for 3 to 5 minutes before serving. The taste of the soup itself has been seasoned, and the taste is too heavy, you can add a little salt to season it.

4. The chicken can be eaten in a cold salad by hand, or eaten directly. The chicken is already simmered and easy to eat.

Tips:

The clever use of instant concentrated soup is quick to cook. This is the secret to making water thick soup. Frozen ready-to-eat food needs to be thawed in advance and heated to completion before eating.