[fat Recipe] Low-calorie Pumpkin Yogurt Sauce
1.
Cut the pumpkin into small pieces and steam it in a steamer for about 15 minutes
2.
After letting cool, add the ingredients, mix well, you can taste it, it's thicker and more delicious!
3.
Keep refrigerated! Eat it in 2 days!
Tips:
1. Choose old pumpkins or bebe pumpkins with little water.
2. Eat as soon as possible after you finish it!