[fat Recipe] Low-calorie Pumpkin Yogurt Sauce

[fat Recipe] Low-calorie Pumpkin Yogurt Sauce

by ToastKary

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I was recommended by a friend to buy the super delicious Xinjiang noble pumpkin, which has a more pumpkin aroma than Beibei!

It is super big, more than 2 catties. Thinking about how to consume it, the recipe with a head shot is incredibly delicious!

Try it with baguette and pancake. The texture is a bit similar to pumpkin-flavored cream cheese!

It's very simple, and the calories are very low, so come and do it!

[fat Recipe] Low-calorie Pumpkin Yogurt Sauce

1. Cut the pumpkin into small pieces and steam it in a steamer for about 15 minutes

2. After letting cool, add the ingredients, mix well, you can taste it, it's thicker and more delicious!

3. Keep refrigerated! Eat it in 2 days!

Tips:

1. Choose old pumpkins or bebe pumpkins with little water.
2. Eat as soon as possible after you finish it!

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