Fat Sheep Assorted Hot Pot
by Mint
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Take a look at the ingredients
2. Cut baby cabbage into sections, and cut jade tofu into pieces.
3. Mince coriander.
4. Cut tofu into pieces.
5. Put the hot lamb seasoning in a bowl, add sesame sauce and mix thoroughly.
6. Put coriander, chili oil, and sesame seeds in the small ingredients to make a dipping sauce.
7. On the first layer of the hot pot, baby vegetables, oil lettuce, vermicelli, and enoki mushrooms are served.
8. Fish balls and shrimp on the second layer. Tofu, fungus.
9. Pour in the clear soup, plug in the power and cook.
10. After boiling, put the fat lamb slices, dip them in the sauce and eat.
11. Dip the slices of fat lamb
