Fennel Stuffing Box

Fennel Stuffing Box

1. Flour ready

2. Pour hot water

3. First use chopsticks to stir into flocculent

4. Let it cool for a while and knead it with your hands

5. Take out the pre-prepared fennel dumplings: 300 grams of fennel, 200 grams of minced meat, 1 tablespoon and a half of salt, 1 tablespoon of light soy sauce, 1 tablespoon of vinegar, 5 grams of five-spice powder

6. Cut the dough into small pieces

7. Sprinkle dry powder and press flat

8. Then roll it into a pancake shape

9. Put the fennel filling

10. Fold it in half

11. After pinching the edges, start folding from the ground

12. Slowly pinch one by one

13. Finally, close your mouth and squeeze tightly.

14. Do everything one by one

15. Then put the oil in the non-stick pan, put it in the box, and slowly burn it over low heat

16. Turn it over after it’s branded, the whole process is always a small fire, just serve it out after it’s branded

17. Finished picture

18. Finished picture