Fifteen Grain Congee
1.
Open the bag, take out the rice, the rice is very fragrant
2.
Add water and simmer for 2 hours
3.
After cooking, the taste is very soft and waxy
4.
Take out the pot and put it into a bowl. Xinfeng rice companion, no panning and no soaking, easy to cook and cook, export quality, green nutrition, taste of love
Tips:
You can also add some favorite ingredients to the 15-grain porridge to enrich the flavor. I prefer the original flavor and the rice flavour