Fig Jam

Fig Jam

1. Buy fresh figs

2. Buckle out the flesh of the figs, put them in a pot, then put a lemon, peeled and chopped, and put it in it, put in about one-third to half of the rock sugar, marinate for about half an hour, and the moisture of the fruit slowly Melting rock sugar

3. Finally, put it in a pot and simmer on low heat, and the gelatinous shape can be filled. It is very simple and delicious. It tastes better with bread.

Tips:

Lemon has the effect of improving freshness and antiseptic. The bottle should be sterilized and dried before being filled into the bottle, and the can should be sealed at the end. You can put a plastic wrap in the middle of the lid and place it in the air to enter the storage time.